Quality

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Quality and Food Safety Policy
We at Mega Choice. Spices are committed to provide highest quality pulses, dry fruits and spices by:
  • Sourcing finest quality raw materials.
  • Producing spices in utmost hygienic conditions using HACCP principles.
  • Supplying consistent quality & safe spices as per customer’s / applicable regulatory, food safety requirements.
  • Continual process improvement to meet our quality and food safety standards.

Food safety has become a major concern of everyone. Consumer consciousness and the environmental awareness are increasing the world over & right from its inception Mega Choice has been dedicated to purity and hygiene and when it comes to our goal of maintaining the highest quality standards, nothing is taken for granted.

We follow the procedure of testing our raw materials on arrival with recognized laboratories to ensure quality control and to process spices of finest quality as per different country norms and regulations laid by the Food Dept.

An admirer of spices knows that the quality of spices is judged by the freshness and purity. Spices acquire their characteristic aroma, the measure of freshness, from the essential oils present in the plant material. Preserving these oils during production is critical the care we take and the quality we achieve are the result of painstaking attention to detail – so that we can guarantee the provision of pure, flavoursome and quality assured food products.

The main objective of our company is to deliver highly nutritious, superior quality pulses to our esteemed customers. We process all our pulses in a hygienic and nutrient conserving manner, as we pay acute attention to the quality and purity of our products. Also, we are committed to process these pulses without using any polish or artificial color.

We strive to maintain the optimum level of moisture in the pulses, because of which, it takes less time to cook them. Before packaging, these pulses are checked by our team of quality controllers on specific quality parameters to ensure their nutrition value.

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