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Our enterprise has gained immense recognition for offering clients high quality Faliyari that is recognized for providing accurate balanced diet. Grown in hygienic conditions, this dal is properly cultivated using best grade natural manure and is cleaned and processed at our hi-tech processing unit. Offered pulses is used in various food items preparations. As per the specific needs of clients, we provide this Faliyari in hygienic packaging to protect from any contaminants.

Kala Namak (Black Rock Salt)

black salt, or kala namak, is an Indian volcanic rock salt. It is known by many names including Himalayan black salt, sulemani namak, and kala loon. It is commonly used in Pakistan, India and other Asian countries. It starts out as Himalayan Pink Salt or sodium chloride and is then heated to extremely high temperatures and mixed with Indian spices and herbs including the seeds of the harad fruit which contains sulfur. It also contains trace impurities of sulfates, sulfides, iron and magnesium which all contribute to the salt’s color, smell and taste.


Samo rice is a kind of millet usually preffered during fasts. It is small and round in texture. This rice is smaller as compared to the rice grains. Other names for Samo riceSamo rice is also called Varai, Kodri, Samvat or Samak Chawal.

Raw Peanut

Most raw nuts are quite safe to eat. Raw peanuts themselves are not toxic and are safe to eat. However, they can be contaminated with a mold called Aspergillus flavus which produces a chemical called aflatoxin, a potential carcinogen that can cause health problems in people and animals.

White Rock Salt

Sendha namak is the Indian name for Himalayan rock salt. It is a large-grained, coarse salt, also called halite or land salt, that’s available in many grocery and health food stores. It dissolves readily in water. Here are some more key things to know about this delicious salt.

Singhara Atta

It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch.

Rajgira Atta

Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds!

While the seed is used in many forms – fresh, dried, popped, flaked, and so on, the flour of the dried seeds is most popularly used. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods where strictly non-cereal foods are allowed.

Product NameWeightPriceMRPLOOSE
Mega Choice Black Salt Powder 100 gm
Mega Choice Black Salt Powder 200 gm
Mega Choice Rajgira Atta 500 gm
Megachoice Rajgira Atta 200 gm
Mega Choice Raw Peanuts 1 kg
Mega Choice Raw Peanuts 500 gm
Mega Choice Sabudana (Nylon) 200 gm
Mega Choice Sabudana (Nylon) 500 gm
Mega Choice Sabudana 1 kg
Mega Choice Sabudana 500 gm
Mega Choice White Salt Sendha 100 gm
Mega Choice White Salt Sendha 200 gm
Mega Choice Mordhan (Sawa) 200 gm
Mega Choice Mordhan (Sawa) 500 gm
Mega Choice Singhada Atta 500 gm
Mega Choice Singhada Atta 200 gm
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